Pulled Pork

* I had to make a few tweaks due to items not on hand.....smaller cut of meat, so less catsup, subbed in balsamic for the ac vinegar,a little extra Worcestershire sauce & left out the hot sauce. The result was mouth watering all day & super yummy over rice at dinner!

Pulled Pork

Find it here: http://crockpot365.blogspot.com/2009/01/crockpot-barbecued-pulled-pork-recipe.html

Ingredients

4 pounds boneless pork shoulder
1 onion, sliced in rings
2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
1/2 cup warm water
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon gluten free Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon kosher salt

The Directions.

Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire,Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Serve over rice, or make sandwiches on rolls or sliced bread.