*I made some alterations to fit our family size & taste a bit. I used only 1lb of beef & 1 smallish onion. I also have never met a canned enchilada sauce I like, :p , so I made my own using a basic homemade tomato sauce with some canned enchilada sauce thrown in as well as taco seasonings & cumin. (that result worked well for us) Since we cut back on the meat, we also had fewer shells & instead of nuking I put in the oven at 350 degrees until heated through & cheese was melted. Everyone really enjoyed the results.
16 minute Beef & Bean Burritos
Find it here: http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/
Ingredients
- 2 pounds Ground Beef
- ½ whole Medium Onion
- 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
- Salt And Pepper, to taste
- Cumin, Oregano, Chili Powder, Garlic To Taste
- 1 can (28 Ounce) Refried Beans
- ¾ cups Grated Cheddar Cheese
- 12 whole Burrito-sized Flour Tortillas
- Extra Grated Cheese, For Sprinkling
- Extra Sauce, For Drizzling
- Cilantro Leaves, Optional
- Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo
Preparation Instructions
Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.
Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.
Heat tortillas in microwave for one minute.
Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.
OPTIONAL: Fill burritos with any optional ingredients you like.
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